love that and president butter. sooo good

wat is this wizardy? I buy either great value brand salted butter or cheap 98 cent margarine. am i missing out?

Very much so.

i hardly ever put butter on anything tbh. garlic bread is about it, and i use it in baking. Other than that i fry onions and meat in butter, but it would prob be a waste to cook anything but a steak in the butter we're talking about.

Damn that looks tasty! We made some raspberry butter last year from our patch, really only 3 ingredients, butter, raspberries, and a few sprigs of mint in a countertop mixer. That shit on a bagel or toast in the morning is delicious. maybe this year i'll illegally import some kerrygold for it!

This post was edited by thesnipa on Feb 22 2017 01:28pm

Ew butter

all I know is Irish butter is by far the best taiste butter

i like the kerrygold cheese aswell, but i only tasted it once.

idk if i posted this already