Quote (leemyungbak @ Jul 26 2016 01:48pm)
I have an interesting request.
Given this information, can you build a general meal plan that will work both while cutting and bulking (I will use same foods pro rata depending on caloric surplus or deficit so for this plan, please use around 2k-2.5k cals and I'll eat more or less in the same proportion based on what I'm trying to do).
1) has 1-2-1-1 sodium/potassium/calcium/magnesium.
2) If needed, Include supplements for electrolytes to hit the 1/2/1/1 ratio.
3) works for both cutting and bulking
4) The key is longevity and healthy vitals (esp blood pressure in my case) over fat loss and huge muscles/strength etc... results.
Here's what I came up with so feel free to tear apart.
5:50am 1) eggs (preboiled or scrambled depending on time) + 1 min nukable plain oatmeal + sliced bananas
7:45am 2) whey isolate shake 20g (PWO) (could be meal 1 depending how late I wake up) - should I add heavy cream or nah?
11:00am 3) brown rice, low sodium black beans in a can, where only ingredients are black beans and water and salt, plain greek yogurt (full fat/some fat/just not fat fat free - as a sub for sour cream), sliced black olives (small amount due to salt), shredded cheddar (small amount due to salt), homemade salsa (tomatoes, lime, cilantro, red onions), avocado slices, 1tbsp yumm sauce, (7g fat / 45mg sodium per tbsp)
2:00pm 4) tuna patty made with egg white and oatmeal + berries or something or over a salad with evoo/balsamic or something
6:00pm 5) grilled chicken breast, easy on salt with boiled carrots and broccoli - or do you know any salt substitutes?
9:00pm 6) cottage cheese + peanut butter (I throw up raw almonds for some reason)
Times are not ideal (some are more than 3 hours apart) but managed to fit in 6 with a full time job and full time studying for professional licenses.
This post was edited by leemyungbak on Jul 26 2016 03:46pm