Google Cuso's Dirt

Yeah everyone comments on how burnt it always looks, does not taste burnt at all, the drying is only at 60 degrees.

The marinade is a dark red to brown color and even if just left at room temperature turns very dark.

Tastes spicy and peppery.

you made love to that meat didnt u
awesome job

I've been bringing daily jerky jars to work. Steak in a can.

haaaa nice!


im jealous