Quote (carteblanche @ Jun 13 2013 11:52pm)
i'm looking at the pyrex brand on amazon. the containers are glass but the lids are bpa-free plastic. is that ok? if not, how do i cover it? with plastic wrap? or is there a better brand? i just noticed the high rating on pyrex
http://www.amazon.com/s/ref=bl%5Fsr%5Fkitchen?encoding=UTF8&field-brandtextbin=Pyrex&node=1055398I was looking into the microwave stuff so i can make it at work. no stove in the break room

i'll stick to boiled i guess. i am looking at the greenpan on amazon and many of the reviews say the pan turns to crap after a few months

If you're going to microwave in pyrex (which is absolutely fine) just cover the container with a paper towel (keep the plastic lid out of the microwave, even if BPA free.
I actually use the greenpan and both of mine have been fine for over a year. You just have to properly read the directions and take good care of it.
The key to using a greenpan is to use olive oil as a conditioner when you first get the pan, and to use butter prior to cooking later.
follow these steps:
1. Clean pan thoroughly.
2. Apply liberal amount of olive oil throughout, let the pan sit for 6-10 hours.
3. Wipe out the olive oil with a soft cloth or paper towel.
4. Put the pan away and use whenever you want.
5. Before use, take some butter (real butter, not margerine) and coat the entire pan with the butter until it's well lubricated.
6. Do not cook above a heat of 7 (out of 10).
7. When done cooking, let the pan cool, and then apply warm water and soap to the pan and let it soak.
8. DO NOT USE ANY METAL UTENSILS OR BRILLO ON THE PAN!!! IT will scratch the pan and remove the coating.
9. After every few uses, re-do the olive oil method as previously mentioned. (I do mine ever 3-4 uses)