whats a good recipe? i dislike chucky sauce.

Store bought meaty marina

yea....store bought isn't what i was looking for.

If you ain't lookin' at that, then doing a very good spaghetti sauce yourself is going to fail. You either know how, or you don't. Following recipes won't just work for a spaghetti sauce, doing one requires long lost knowledge.

Get one of these (cone strainer and pestle set):



take the tops off, and quarter some tomatoes. put them in a boiler with a small amount of water and let them cook till they are nice and soft.

Run them though the food strainer posted above.

put the product back in a boiler.

in a seperate pan fry up some peppers and onions.

add the peppers and onions to the tomato juice you have in the boiler.

add your favorite seasonings, i dont have my seasoning reciepie aviable right now, i will post it up later, but italian seasoning is a good start.

let the tomatoe sauce come to a boil and you now have tomatoe sauce. if you made a huge batch you can now go through the process of canning all of it in quart jars, boil the lids sanatize the jars, pour the sauce in, wipe around the lip, lid and seal.

then any time you want to make something like lasanga, speggeti or goulash you can just open a quart of the sauce and go from there.

for spagetti sauce just take some ground beef, cook it up, add the saauce to it and let it cook alittle longer till it thinkens up a bit.

you now have delisious meaty spagetti sauce.

Ill try to post up the spice recipie latyer today.




the cone strainer and pestle set is also great for makeing apple sauce if you ever plan on doing that.

This post was edited by Ylem122 on Mar 1 2013 12:10am

holy that pics big, atleast it should be easier to read.

and the 10 quarts of tomato juice, thats the stuff you make with the cone strainer and pestel, so youll have to break it down accordingly for how ever much tomato juice you make..



This post was edited by Ylem122 on Mar 1 2013 07:48am

sweat onion and garlic in olive oil, add a high quality canned plum tomato. Simmer for 30 minutes and then push it through a food mill / ricer. Finely slice basil leaves and season with salt and pepper.

Make a pesto sauce with fresh basil!
mix it with the noodle + meat and then sprinkle some garlic and olive oil on!