Quote (ReturnFormer @ Feb 9 2013 11:23pm)
id like to try this some time, especially to make mead. havent had the opportunity, though.
Mead is really simple and much harder to screw up, you basically just add honey
Expect the results to be underwhelming, remember it's fairly primitive
Also if you like that old style, look into Gruit
I know someone who started some Mead a few weeks ago, I'll let you know how it turns out when it's time
I'm about to do a Rye IPA all grain brew, as well as a Chilean Malbec. Will keep you posted
This post was edited by PurpleBuds on Feb 10 2013 09:55am