how dare you call yourself a chef!

basic peanut sauce. for an interesting (yummy) twist, add a bit of bourbon.

you can take a spoon and eat it that way too.
or make african peanut stew or prawns a la talla with a peanut butter dipping sauce.

This, you can't go wrong with a satay-style sauce on grilled chicken.

peanut butter and honey sandwiches. Doesn't get much better than that!!

peanut butter and that marshmallow creme spread and thats best thing ever

Peanut Butter Pie
Filling
1 cup peanut butter
1 tub cool whip or other frozen whipped topping.
half stick softened butter
1/3 cup honey (you may substitute 1/2 cup sugar if you prefer)
mix thoroughly

Crust
Add Nutter Butters to a blender and pulse until crushed so you have about 1 1/2 - 2 cups. (off the top of my head, so you may need more or less)
Melt other half stick of butter thoroughly mix until it holds shape when balled in your hand.
Press Nutter Butter "dough" into pie tin/plate to about 1/8-1/4 in thickness.
I like to drizzle some honey over the crust.

Spread filling over the crust. Refrigerate until filling is firm. Enjoy.

It's quite rich, so I usually use light cool whip, and you can omit butter from the filling if you like.

i've heard its good in ramen, almost like a peanut sauce

oh that's bold i like it, gonna try