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#31
Apr 27 2013 07:42pm
my vooking english isnt that good but heres what u do:;

cook your noodles until they are a bit before al dente - meaning still a little hard

get water out of your pot

put noodles on fire again - while moving them

add butter and pepper

your noodles should not be wet and very delicious
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#32
Apr 27 2013 07:59pm
Quote (Funion @ Apr 25 2013 12:38am)
WHO in their right mind mixes sauce and noodles in the same pan... Never cook them together  >.<


Yeah i like a nice neat pile of meat and sauce on my bleached white pasta, mixing them is insane.
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#33
May 7 2013 03:50pm
Quote (Funion @ Apr 24 2013 09:38am)
WHO in their right mind mixes sauce and noodles in the same pan... Never cook them together  >.<


Not sure if serious or just stupid.
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#34
May 30 2013 03:43pm
Quote (Lifebane99 @ Apr 27 2013 08:59pm)
Yeah i like a nice neat pile of meat and sauce on my bleached white pasta, mixing them is insane.


lol
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#35
Jun 6 2013 04:40pm
I believe one of two solutions may be in order.

1: put Parmesan cheese on the spag right away.
2: let the noodles sit in the drain colander for a while longer. (be sure to shake them and move them or they will stick together).

HTH! :D
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