pad thai
boil water for noodles. (wide asian rice noodles is best.)
stiry fry chunks of dark meat chicken, set aside
stir fry onion, carrot, bean sprouts, adding one at a time
add the chicken back, allow to reheat briefly, then add some soy sauce
add the juice from the can of sprouts and a tsp of chicken soup base
add rice noodles to the boiling water
bring wok to boil
add peanut butter to wok, mix well
ideally the noodles should be just finishing at this point. add some frozen broccoli florets to the noodle pot (with the noodles still there, thats fine)
allow broccoli to heat briefly, then strain and add to wok.
mix well and serve