As a follow-up on suggestions, we acquired a pizza stone.

Here's the item. The stain you see are leftover bits of cheese that instantly cooked and turned to charcoal. It doesn't affect the taste.



Here's the result:



The pizza cooked more rapidly. My greatest surprise is that the bottom of the pizza shows no darkened marks. It's cooked - just not burned. Also, the crust is chewier and tastier. I'd recommend a pizza stone.

Anybody else has experience with a pizza stone?

Yeah pizza stone really makes a better pizza... i have one similar at home but its round..

make sure you preheat the oven stone too if you didn't know that

I hear you my brother...

We leave the stone in the oven while it pre-heats to 500F. Then we transfer the uncook pizza to the hot stone quick. Then the dough baked real well.. so much better than I thought.

I also learned to never use soap on that pizza stone; just water to scrub off the dirt. No bacteria's gonna live at 500F anyway. LOL

I like to buy frozen pizza's from supermarkets and put w/e toppings I like
Cousin owns a bar and lent me this membership card to buy food pretty cheap at some restaurant supply warehouse
Bought some more aprox 2 weeks ago

Entire cardboard box full of button mushrooms ones you find in super markets ~ $18
5lb bag shredded monz $13
5lb bag pepperoni $15
5lb Beef Italian sausage $18 i think pork was $14
5lb bag hard salami $15
3lb Canadian bacon $8

Usually lasts me about 2 months