Did a 300 guest plate up last night, and I had to come up with the dessert.
Dessert is definitely not my strong suit.
I did a play on tiramisu. It's a chocolate dome with a espresso sheet cake, filled with espresso mousse, coated with espresso/chocolate ganache, with reduced espresso syrup/chocolate sauce and fresh local raspberries. That's about the extent of my dessert abilities at this moment. I was pleased with it and the guests liked it a lot.