they do some magic here at the local bbq place with brown sugar, some other shit, and bacon and oh my fucking god my insides dont even know what to do with themselves

brown sugar and maple go good with lots of different meat...... including ham... bacon is just an extra delicious type of ham.. so yes

This. I soak a ham overnight in a mixture of apple juice and apple cider, then when I am nearly done baking, I pack brown sugar onto the slathered on glaze, and nom nom nom ensues.

Also, smoked bacon with brown sugar is hella noms too.

id have sex with a bacon without any regrets

OH MY GOD!

http://www.sfexaminer.com/local/development/2013/05/bacon-bacon-aroma-set-end

Someone should help this guy relocate, and then we can nuke the city of San Francisco, for surely they are possessed of the devil incarnate for opposing free bacon aroma!

no, no and no again - bacon comes from a totally different part of the pig, ham always from the hindleg and bacon mostly from the belly

try cured ham eg prosciutto or serrano, that might change your opinion

Those are some legitimate reasons though.

With that said, bacon is the food of the gods.

tell that to the religious people in the middle east

but i do object on other grounds, speck and traditional porchetta are better preparations for pork-belly
and cured (eg prosciutto and serrano), naturally smoked (eg black-forest ham or ardenne ham) or slightly smoked cooked ham (eg gipsy ham) is way better
but if you only know cooked ham eg honey-glazed ham or virginia ham, i can understand your sentiments

There are tons of videos on youtube of these things happening, eventually leading to fights in the lineups when people don't get their burger or mcnugget fix in time.

my threads get closed.

and these braindead threads stay open.... neat.